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      1. 食品伙伴網(wǎng)服務(wù)號
         
         
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        Is there a risk of foodborne illness from leaving a lunch unrefrigerated for fou

        放大字體  縮小字體 發(fā)布日期:2007-09-17
        核心提示:There is a risk anytime when perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food

        There is a risk anytime when perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small ice pack that can be frozen, e.g. those used in coolers is also useful.

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        關(guān)鍵詞: the is be food small risk will keep until cool of
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