Y
鴨翅膀 Duck wing
鴨肚 Duck gizzard
鴨肝餡蝦卷 Fried prawn roll with duck liver filling
鴨骨菜湯 Duck soup with vegetable
鴨骨湯 Duck soup
鴨鍋 Duck in casserole
鴨舌火腿湯 Duck tongues and ham soup
鴨什湯 Duck giblets soup
鴨血豆腐 Bean curd with duck blood
鴨翼煨熊掌 Duck′s wing and bear′s paw stewed
鴨汁燴魚(yú)唇 Fish lip soup with duck gravy
鴨汁魚(yú)唇 Braised fish lips with duck sauce
芽菜雞絲 Sliced chicken and bean sprouts
芽菜牛肉絲 Sliced beef with bean sprouts
芽菜*肉絲 Sliced pork with bean sprouts
芽菜*肉松 Minced pork with bean sprouts
煙肉小牛肝 Calf′s liver and bacon
煙熏酥魚(yú) Smoked crispy fish
腌菜 Salted vegetable
腌川火鍋 Salted pork in chafing dish
腌雞 Salted chicken
腌土鯪魚(yú) Salted dace
蕪爆肚片 Fried tripe with Chinese pickles
芫爆里脊 Saute pork fillet with Chinese pickles
芫爆鱔魚(yú)絲 Stir-fried eel slices with Chinese pickles
鹽爆雞條 Saute salted sliced chicken
鹽煎肉 Saute salted pork slice
鹽焗肥雞 Salted poast chicken
鹽焗雞 Salt roasted chicken
鹽焗乳鴿 Salt roast pigeon
鹽焗中蝦 Salt roast shrimp
鹽烤雞 Salt roast chicken
鹽水白煮花生米 Boiled peanuts with salt
鹽水河蝦 Boiled shrimps with salt
鹽水雞 Boiled chicken with salt
鹽水蝦 Boiled shrimps with salt
鹽水鴨 Boiled duck with salt
鹽水醉雞 Drunken chicken
燕窩粑 Swallow′s nest cake
燕窩鴿蛋 Bird′s nest with pigeon eggs
羊肝排叉 Fried liver and deep fried thin cake
羊角餅 Mutton cutlet
羊 Sheep′s tongue（Guangdong style）
羊排骨 Mutton chops
羊肉 Mutton
羊肉餅 Mutton patties
羊肉串 Lamb shashlik
羊肉大麥湯 Mutton barley soup
羊肉沙爹 Satay lamb（Malaysia）
羊舌凍 Sheep′s tongue in aspic
羊蹄哈爾巴 Feet and leg of lamb
羊頭湯 Sheep′s head soup
揚(yáng)州炒飯 Fried rice，Yangzhou style
楊梅 Red bayberries
楊梅冰淇淋 Ice cream with red bayberry
楊梅奶油蛋糕 Red bayberry cream cake
洋蔥爆牛肉絲 Quick-fried shredded beef and onions
洋蔥燴雞 Chicken and onion
洋蔥煎*排 Pork chop fried with onions
洋蔥牛排 Beef steak with onions
洋蔥牛排飯 Beef steak with onions and rice
洋蔥牛肉絲 Fried shredded beef with onions
洋蔥湯 Onion soup
洋蔥西柿炒蛋 Omelette with onions and tomato
洋蔥*排 pork chop with onion
洋蔥*排飯 Pork chop and onion with rice
洋山芋肉湯 Potato soup
腰果白菌 Cashew nut and white mushrooms
腰果炒蝦仁 Fried shrimps with cashew nut
腰果雞 Chicken with cashew nut
腰果肉丁 Diced pork with cashew nuts
腰肉牛排 Steak with cashew nuts
肴肉面 Noodlds with spiced pork
珧柱時(shí)菜 Fresh seasonal vegetable with scallops
椰汁宮燕 Sweet bird′s nest with coconut juice
椰汁雞 Chicken with coconut sauce
椰子排 Coconut pie
野雞排 Pheasant pie
一雞三味 One chicken cooked in three styles
宜賓糟蛋 Yibin（Sichuan）preserved wine eggs
意大利式燴雞飯 Italian style chicken rice
銀耳羹 White fungus broth
銀耳素燴 Saute vegetables with white fungus
銀絲卷 Silver thread roll
銀魚(yú)炒蛋 Fried whitebait with scrambled eggs
銀魚(yú)火鍋 Whitebait in chafing dish
銀枝乳鴿絲 Sliced pigeon with bean sprouts
印度湯 Indian soup
印尼果汁 Java fruit juice
印尼雞蝦飯 Indonesian chicken，shrimps and rice
櫻桃布丁 Cherry pudding
硬熏灌腸 Salami sausage
猶太式燜牛肉 Braised beef，Jewish style
油爆河蟹 Fried fresh water crabs
油爆雙脆 Fried two crispy ingredients
油爆蝦 Fried whole shrimps
油爆魚(yú)肝丁 Fried fish liver dices
油煎蝦 Fried whole shrimps
油醬蟹 Fried crabs with bean sauce
油浸活魚(yú) Steamed fresh fish in soy sauce
油浸鮮蘑 Mushrooms in soy sauce
油浸魚(yú) Fried fish in soy sauce
油淋仔雞 Fried spring chicken with bamboo shoots
油燜大蝦 Braised prawns
油燜鮮蘑 Braised fresh mushrooms
油泡帶子 Fried scallops
油泡吊片 Cuttlefish in sauce
油泡活肥蠔 Fried oyster
油泡螺片 Fried sliced whelk
油泡青衣球 Saute green coat fish balls（Hongkong）
油泡生蝦 Saute shrimp
油泡田雞 Fried frogs
油泡蝦球 Fried prawn balls
油泡鮮蝦仁 Fried whole shrimps
油泡鮮蝦丸 Fried prawn balls
油泡鮮魷 Saute squid
油潑童子雞 Spring chicken with boiling oil
油炸餅 Savoury doughnut
油炸臭豆腐 Fried strong smelling bean curd
油炸豆瓣 Fried broad beans
油炸花生米 Fried peanuts
油炸黃豆 Fried soya beans
油炸面包塊 Croutons
魷魚(yú)湯 Squid soup
魚(yú)翅湯 Shark′s fin soup
魚(yú)肚滑雞絲 Sliced chicken and fish maw
魚(yú)肚扒海參 Braised fish maw and sea cucumber
魚(yú)咖喱 Fish curry
魚(yú)脊肉芥菜湯 Minced fish and leaf mustard soup
魚(yú)脊肉瓤豆腐 Bean curd stuffed with minced fish fillet
魚(yú)煎鴨子 Saute duck with fish
魚(yú)排 Fish steak
魚(yú)片沙拉 Fish salad
魚(yú)片燒粉 Fried rice noodles with sliced fish
魚(yú)肉凍 Fish in aspic
魚(yú)丸 Fish balls
魚(yú)香炒肉絲 Shredded pork with vegetable and chili
魚(yú)香大蝦 Sichuan prawns，Prawns with garlic and chili
魚(yú)香干貝 Fresh scallops，Chongqing style
魚(yú)香牛肉 Shredded beef，Chongqing style
魚(yú)香茄子 Eggplant，Chongqing style
魚(yú)香肉絲 Shredded pork，Chongqing style
魚(yú)香蝦球 Saute prawn meatballs′Chongqing style
魚(yú)圓 Fish balls
魚(yú)圓燒海參 Stewed sea cuumber with fish balls
魚(yú)雜拌兒湯 Mixed fish soup
玉進(jìn)田雞 Fried frog legs with vegetables
玉蘭吊片 Fried squid with bamboo shoots
玉蘭肥雞 Fried chicken with bamboo shoots
玉蘭明蝦卷 Fried shrimp roll with bamboo shoots
玉蘭炆鴿 Fried pigeon with bamboo shoots
玉蘭蟹球 Steamed crab balls with bamboo shoots
玉米面包 Corn bread
玉米全燴 Mixed corn soup
玉米粥 Corn congee
玉液魚(yú)蓉羹 Minced fish and corn soup
玉宇葵花 “Sunflower of universe”cold dish
玉簪田雞腿 Fried frog′s leg with vegetable
芋頭蒸鵝 Steamed goose with taro
鴛鴦蛋 Mandarin duck eggs
鴦鴛瓜棗 Melon and date like an affectionate couple
元宵 Sweet dumplings of glutinous rice flour
圓蛤湯 Clam soup
圓面包 Cob loaf
圓盅燉雞 Braised chicken in pot
原爆瓤豆腐 Stuffed bean curd soup
原籠粉蒸牛肉 Rice flour coated beef steamed
原湯素燴 Soup with vegetables
原蒸冬菇湯 Steamed mushroom soup
原汁蒸石斑 Steamed grouper fish soup
原盅鮮陳胗 Steamed fresh chicken and dried gizzard soup
云片鴿蛋 White fungus with pigeon egg
云片銀耳 White fungus soup
云腿絲拌片 Yunnan ham slices
云豆卷 Kidney bean roll
云片白肉 Sliced pork，garlic and chili sauce
云吞湯 Won ton（Chinese meat dumpling）soup

Z
雜拌兒燴水果 Stewed mixed fruit
雜拌兒面條 Mixed noodles
雜拌兒湯 Mixed soup
雜燴海鮮湯 Bouillabaisse，fish soup
雜碎 Chop suey
糟白肉 Cold pork slices marinated in wine essence
糟炒鴨肝 Duck′s liver braised in wine
糟蛋 Egg preserved in wine
糟黃豆芽 Soy bean sprouts in wine
糟燴鴨四寶 Four duck delicacies
糟雞 Cold chicken cooked in wine
糟溜三白 “Three whites”in wine
糟溜魚(yú)片 Fried fish slices with wine
糟肉 Steamed salted pork in wine
糟煨冬筍 Bamboo shoots marinated in wine
糟鴨片 Duck slices in wine
糟蒸鴨肝 Steamed duck liver in wine
糟*臟 Preserved pig′s intestines in wine
早餐甜小面包 Sweet breakfast bread
早點(diǎn)用谷物片 Breakfast cereals
棗泥方圃 Date purée
炸八塊雞 Eight fried chicken joints
炸板蝦 Deep-fried prawns
炸板魚(yú) Deep-fried sole
炸菠蘿 Fried pineapple
炸茨菇片 Fried arrowhead slices
炸春段 Fried egg rolls
炸脆皮雞 Crispy skin chicken
炸大腸 Deep-fried intestines
炸大蝦球 Deep-fried prawn balls
炸蛋瑤柱 Deep-fried quail eggs with diced pork
炸佛手卷 Deep-fried fingered citron rolls
炸肥仔雞 Deep-fried spring chicken
炸瓜棗冬筍 Deep-fried winter melon（white gourd）and bamboo shoots
炸鱖魚(yú) Deep-fried mandarin fish
炸果汁魚(yú)塊 Deep-fried fish with fruit sauce
炸禾花雀 Deep-fried rice birds
炸花卷 Deep-fried steamed roll
炸花生 Deep-fried peanuts
炸滑豆腐 Deep-fried bean curd
炸黃油素菜*肉卷 Fried porK rolls in butter with vegetable
炸雞 Deep-fried chicken
炸雞半只 Deep-fried half chicken
炸雞卷 Deep-fried chicken rolls
炸雞排 Deep-fried chicken joints
炸雞全只 Deep-fried whole chicken
炸雞酥酪 Deep-fried chicken with cheese
炸雞丸 Deep-fried chicken balls
炸雞胗肝 Deep-fried chicken liver and gizzards
炸醬面 Deep-fried noodles with brown sauce
炸金錢大蝦 “Golden coin”prawns
炸烤仔魚(yú) Deep-fried anchovies
炸蘭花胗 Deep-fried gizzard
炸里脊片 Deep-fried fillet slices
炸蠣黃 Deep-fried oysters
炸龍鳳卷 Deep-fried“dragon and phoenix”roll
炸鹿尾 Deep-fried deer′s tail
炸麻雀 Deep-fried sparrow
炸面包粉雞 Chicken cutlet in bread crumbs
炸面包粉*排 Fried pork chop in bread crumbs
炸面包粉*肉 Fried pork cutlet in bread crumbs
炸面圈 Deep-fried doughnut
炸牛腦 Deep-fried ox brain
炸牛排 Deep-fried beef steak
炸牛肉蛋面 Deep-fried beef with egg and noodles
炸牛肉片配菜 Deep-fried beef cutlet with vegetable
炸牛舌 Deep-fried ox tongue
炸牛腰 Deep-fried ox kindey
炸烹大蝦 Deep-fried prawns
炸烹雞條 Deep-fried chicken slices
炸蘋(píng)果 Apple fritters
炸茄子 Deep-fried eggplant
炸茄子片 Deep-fried sliced eggplant
炸三文魚(yú)餅 Deep-fried salmon croquette
炸山雞腿 Deep-fried legs of pheasant
炸鱔絲 Deep-fried shredded eel
炸生雞絲蜇皮 Deep-fried chicken shreds and jellyfish
炸生魚(yú)片 Deep-fried sliced snakehead mullet
炸石斑塊 Deep-fried grouper sliced
炸石斑配蛋黃醬 Deep-fried grouper with mayonnaise sauce
炸蔬菜 Deep-fried vegetable
炸酥盒 Deep-fried crisps
炸筍雞 Deep-fried spring chicken
炸筍雞塊 Deep-fried spring chicken slices
炸鐵大雞 Deep-fried sliced chicken
炸土豆 Potatoes
炸土豆片 Chips（French fries）
炸丸子 Deep-fried meatballs
炸五柳魚(yú) Deep-fried five sliced ingredients with fish
炸五絲筒 Deep-fried“five shreds”rolls
炸西紅柿 Deep-fried tomato
炸蝦排 Deep-fried prawn cutlets
炸蝦托 Deep-fried prawn
炸蝦圓 Deep-fried minced prawn balls
炸蝦子面包 Deep-fried shrimp on toast
炸香蕉 Deep-fried bananas
炸小牛肉片 Deep-fried veal slices
炸小牛肉圓 Deep-fried veal croquettes
炸蟹鉗 Deep-fried crab claw
炸鴨肝 Deep-fried duck liver
炸鴨胗肝 Deep-fried duck gizzard and liver
炸羊腦 Deep-fried sheep′s brain
炸羊肉配土豆泥 Deep-fried mutton chop with mashed potato
炸羊肉片 Deep-fried mutton slices
炸羊尾 Deep-fried lamb′s tail
炸銀魚(yú) Deep-fried whitebait
炸魚(yú) Deep-fried fish
炸魚(yú)柳 Deep-fried grouper fillet
炸魚(yú)肉餅 Deep-fried fish cutlet
炸魚(yú)條 Deep-fried fillet of fish
炸魚(yú)蝦餅 Deep-fried fish and prawn cutlet
炸胗肝 Deep-fried chicken（duck）gizzards and livers
炸胗肝鴨腿 Deep-fried gizzards and duck legs
炸芝麻蝦 Deep-fried shrimps on toast with sesame seeds
炸芝麻鴨肝 Deep-fried duck liver
炸紙包雞 Deep-fried chicken in paper package
炸*排 Deep-fried pork chop
炸*肉餅 Deep-fried pork croquette
炸*肉片配菜 Deep-fried pork cutlet with vegetable
榨菜 Hot pickled tuber mustard
榨菜肉片湯 Meat shreds soup with hot pickled tuber mustard
榨菜肉絲 Pickled tuber mustard and pork
榨菜肉絲面 Hot pickled tuber mustard and pork noodle soup
榨菜肉絲湯 Hot pickled tuber mustard soup with meat shreds
樟茶烤鴨 Tea smoked duck
樟茶鴨子 Duck smoked with tea leaves
珍多冰 Flour bean curd with coconut milk
珍球麻圓 Pearl-shaped glutinous rice balls
珍珠舌耳湯 Pearl-shaped glutinous rice ball soup
鎮(zhèn)江餚肉 Spicy pork，Zhenjiang style
蒸臭豆腐 Steamed strong smeling bean curd
蒸封鵝 Steamed dried goose
蒸糕 Steamed pudding
蒸鱟 Steamed horseshoe crabs
蒸黃花筒 Steamed salted croaker
蒸雞 Steamed chicken
蒸雞蛋羹 Egg custard in a mould
蒸臘禾花雀 Steamed dried rice birds
蒸臘鴨 Steamed dried duck
蒸南京咸板鴨 Steamed salted duck，Nanjing style
蒸螃蟹 Steamed crabs
蒸蟛蜞 Steamed small crabs
蒸水晶雞 Steamed chicken with fat pork
蒸梭子蟹 Steamed sea crabs
蒸咸雞胗 Steamed salted chicken gizzards
蒸魚(yú) Steamed fish
之士三文治 Cheese sandwich
芝麻菠菜 Saute spinach with sesame seeds
芝麻士面 Noodles and sesame sauce
芝麻鍋炸 Shanghai style sesame sauce
芝麻雞 Chicken with sesame seeds
芝麻醬蒸茄子 Steamed eggplant with sesame paste
芝麻醬生菜拌雞絲 Shredded chicken with vegetable and sesame paste
芝麻兔丁 Sliced rabbit with sesame seeds
芝麻丸子 Meatballs with sesame seeds
芝麻蝦 Deep-fried shrimp with sesame seeds
芝麻蝦 Deep-fried shrimp with sesame seeds
紙包雞 Soft chicken in paper package
紙包三鮮 Three kinds of ingredients in paper package
炙鵪鶉 Grilled quail
炙白鴿 Grilled pigeon
炙雞 Grilled chicken
炙沙雞 Grilled snipe
炙魚(yú) Grilled fish
中國(guó)白葡萄酒 China white wine
中國(guó)咖啡 Chinese coffee
中拼 Hors d′oeuvres（middle size）
中式牛柳 Fillet steak，Chinese style
中式拼盤(pán) Chinese style hors d′oeuvres
中蝦 Prawn
中式早點(diǎn) Chinese style breakfast
*腳凍 Pig′s feets in aspic
*里脊串 Pork fillet shashlik
*腦煮老酒 Pork brain cooked with wine
*肉串 pork shashlik
*肉蛋餃 Egg dumpling stuffed with minced pork
*肉蛋卷 Egg roll stuffed with minced pork
*肉凍 pork in aspic
*肉豆 Pork and beans
*肉咖喱 Pork curry
*肉鍋粑菜 pork with crispy rice
*肉鍋貼 Fried dumpling with pork
*肉餛飩 Boiled small dumplings with pork
*肉瓤豆腐 Bean curd stuffed with minced pork
*肉三味夾 pork sandwich
*肉沙爹 pork satay（Malaysia）
*肉水餃 Boiled minced pork dumplings
*肉丸子 Pork balls
*肉香腸 Pork sausage
竹筍炒面 Fried noodle with bamboo shoots
竹筍鴨掌湯 Duck web and bamboo shoots in soup
竹筍蘭筍湯 Bamboo shoots soup
竹筍鮮蘑湯 Soup with bamboo shoots and fresh mushrooms
煮雞蛋 Soft boiled egg
煮雞塊 Boiled sliced chicken
煮龍蝦 Boiled lobster
煮牛肉 Boiled beef
煮肉 Boiled pork
煮石斑配蛋黃汁 Boiled grouper with mayonnaise
煮土豆 Boiled potato
煮咸白魚(yú) Boiled salted silver carp
煮小泥腸 Boiled sausage
煮羊肉煮素菜 Boiled mutton with vegetables
煮羊腿 Boiled leg mutton
煮魚(yú) Boiled fish
煮魚(yú)配菜 Boiled fish with vegetable
煮魚(yú)煮土豆 Boiled fish potato
著名脆皮雞 Famous crispy skin chicken
抓炒里脊 Stir-fried pork fillet
抓炒魚(yú)片 Stir-fried sliced fish
裝餡烤小牛肉 Stuffed roast veal
紫菜蛋花湯 Seaweed egg flower soup
走油扣肉 Steamed fried pork
走油田雞 Fried frogs
醉雞 Drunken chicken（chicken cooked in wine）
醉蟹 Drunken crabs（crabs cooked in wine）